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The Best Coffee Beans in the World Whether you're looking for the strongest coffee in town or something that will help your tattoo-artist friends get their spark of creativity It all begins with the beans. The Death Wish Coffee Company is the badass brand to start with, sporting a skull and crossbones design and a cup of coffee that's sure to make your mouth water. 1. Colombian Supremo Coffee is not only delicious but also comes with many health benefits. In fact, it's sometimes called “a hug in a cup”. It contains polyphenols that prevent cellulite and helps eliminate free radicals. It also improves metabolism and aids in weight loss. It is also an excellent source of vitamins and minerals, such as potassium, calcium, and magnesium. Colombian coffee is known for its rich flavor and aroma. The perfect climate of the country as well as its elevation permits the production of premium coffee beans. The majority of Colombian coffee is produced on small farms owned by families. The farmers are their architects creating solutions for farm management and post-harvest solutions that are appropriate to their particular environment. They also have the ability to join with larger regional cooperatives to provide logistical support such as central warehouses to store dried parchment and dry mills to prepare of coffee to be exported according to the size and quality. The most popular Colombian coffees are Supremo and Excelso. Supremo beans are screening at sizes 17 while Excelso beans are screened at sizes 16. Both varieties are virtually identical in taste. 2. Geisha Geisha is a distinctive coffee that is beneficial to drinkers, farmers, and the environment, in addition to being extremely delicious. The coffee was created for guitarist Zakk Wylde (who has the same taste in coffee to his music) It's a medium organic roast that brings out sweet, full-bodied flavors and notes of fruit and floral. Geisha beans are sourced from Sulawesi in Indonesia. They're harvested in the shade and fermented slowly, resulting in a smooth, clear finish that won't overwhelm. It's also a great source of antioxidants and minerals, making it a healthy drink. Coffeee is a great alternative to regular coffee. Geisha is also a bit cheaper than the other top-rated coffees. While it's true geisha may have a relationship with their sponsor, or even danna the sponsor, it's not typical. 3. Monsooned Malabar Monsoon Malabar is a type of coffee from India which is cultivated using a specific processing technique called “monsooning”. It's a procedure that involves spreading the green coffee beans on floors of warehouses during the monsoon season along the west coast of India. The humid winds blow over the coffee and the beans expand due to the moisture, which reduces acidity. This creates a very smooth rich, full-bodied finish. The mellow coffee is full of aromas of sandalwood, and a flavor of dark earth, nuts and chocolate. This coffee is perfect for espresso, cafe creme and pour-overs. The process is manually performed and requires the correct climate conditions to make high-quality cups. It is a long process because the cherry beans are selected and sun-dried over large areas. They are then divided into two grades: A and AA. They are stored until the beginning of the monsoon rains from June through September, when they are laid out on ventilated warehouse floors and are raked and turned frequently to achieve the desired results. 4. Ethiopian Yirgacheffe Ethiopia is often considered to be the birthplace of coffee beans. According to an apocryphal tale, goat herder Kaldi noticed that his herd was more active after eating berries with red color. He then tried the fruit and felt an energy boost himself. The coffee bean was discovered and has now become one of the most sought-after drinks. The Yirgacheffe region in Sidamo, Ethiopia is known for its citrus and floral flavors. This particular area of Ethiopia has been known for its coffee production since the 1970s, and is considered to be the origin of wet processing mills. The wet process involves washing the beans right away after harvesting. This creates a more consistent flavor profile. This coffee is usually light to medium-bodied, and pairs well food items that are fruity, like tropical fruits, berries or lemon desserts. It's also a wonderful coffee to drink cold or in a French Press. These brewing methods help bring out the floral and citrus flavors that make this coffee distinctive. 5. Brazilian There's no one-size-fits-all answer to the question of which coffee beans are best. A lot depends on your preferences and the type of coffee maker you choose to use. There are a few basic connections you can make to narrow down your options. Consider, for example, where the beans were grown. Brazilian beans often boast chocolaty flavors, whereas Hawaiian ones tend to be floral in their nuances. You should select the coffee that is made of Arabica beans, the most widely used variety in the world. This organic, fair trade coffee is a great choice for those who want to begin drinking more ethically sourced coffee. It's sourced from a small family farm and has an intense taste with notes of toasted hazelnuts and dark chocolate. It also has a substantial body that is perfect for french press and pressure methods of brewing. It's also a great choice for those who want to cut down on their consumption of caffeine. Kicking Horse is famous for its premium whole bean coffee that is packed and roasted in Canada. Their coffee is organic1, Fair Trade, and roasts to order.